Pfannkuchen mit Vanillecreme: Ein Genuss vom Herd
Lightly oil and heat a nonstick frying pan over medium heat.
A ladleful of pancake batter should be poured onto the pan and spread into a circle.
Cook for two to three minutes, or until bubbles rise on the top and the edges start to look dry. Allow to cook for a further one to two minutes on the other side, or until golden and heated through.
Proceed with the leftover batter.
To assemble the pancakes, put one on a plate, cover it with a layer of custard cream, and then cover it with another pancake. As desired, repeat the layers.
Serve:
Serve the warm Custard Cream Pancakes right away, adding a little honey or syrup or sprinkling them with powdered sugar if desired for added sweetness.
Serving Ideas:
A ladleful of pancake batter should be poured onto the pan and spread into a circle.
Cook for two to three minutes, or until bubbles rise on the top and the edges start to look dry. Allow to cook for a further one to two minutes on the other side, or until golden and heated through.
Proceed with the leftover batter.
To assemble the pancakes, put one on a plate, cover it with a layer of custard cream, and then cover it with another pancake. As desired, repeat the layers.
Serve:
Serve the warm Custard Cream Pancakes right away, adding a little honey or syrup or sprinkling them with powdered sugar if desired for added sweetness.
Serving Ideas:
It’s better to eat these Custard Cream Pancakes warm and fresh. These are great as a dessert, for a brunch gathering, or for a lazy weekend breakfast. Serve with a spoonful of whipped cream or fresh berries for an extra special touch.
Savor the taste of these handmade pancakes, which are sweet and creamy, and feel good about making something great on your stovetop!
